Organic Eatz began its journey in 2003 as Atlanta's first organic meal delivery business.  With a commitment to uncompromised taste and continued focus on fresh, organic ingredients, our catering and private chef business flourished.

We offer a variety of vegan, vegetarian, free-range meats, poultry and sustainable-harvested seafood dishes, including  a creative array of salads, home-made soups and desserts. 

Chef Derek Smith hand picks from approved local and organic suppliers and farmers, and prides himself on having the ability to tailor menus to suit clients' needs, wants and dietary requirements without having to compromise taste.